Chianti Station Sangiovese

Alexander Valley Sangiovese

Seghesio Family Vineyards Chianti Station Sangiovese is a delightful red wine hailing from the esteemed Alexander Valley. This wine showcases a full-bodied profile that is beautifully complemented by high acidity, offering a refreshing brightness on the palate. The fruit intensity is prominent, with luscious flavors of ripe cherries and plums intertwining with subtle earthy notes. The tannins are firm yet elegant, providing structure and depth while remaining approachable. With its well-balanced character and dry finish, this Sangiovese is perfect for pairing with a variety of dishes, making it a versatile choice for any wine enthusiast.

Tasting notes:

Cherry

Baking Spice

Cranberry

Region:

Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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